Beer #5. Imperial Double Pastry Stout aged for 18-22 months in freshly emptied 7-12 year-old bourbon barrels. Conditioned on 3 lbs/gallon of toasted coconut flakes and raw coconut chips, then finished with toasted hazelnut. Dessert bomb! Wow 🥥 🥥🤯💣
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Sat, 28 Jun 2025 01:51:18 +0000
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