Omnipollo

Noa Pecan Mud Cake Stout

Stout - Imperial / Double Pastry

When I was 12 I dreamed of becoming a pastry chef. Call this a creative outlet. Thick, rich and excessively decadent, this beer aims to bring back childhood… Read More

When I was 12 I dreamed of becoming a pastry chef. Call this a creative outlet.

Thick, rich and excessively decadent, this beer aims to bring back childhood memories. Read Less

Nebuchadnezzar

IPA - Imperial / Double

“Neb” is a home brew recipe that has been scaled up with no consideration to economies of scale. Some say idiotic, and as an economist I would have to… Read More

“Neb” is a home brew recipe that has been scaled up with no consideration to economies of scale. Some say idiotic, and as an economist I would have to agree. Get fresh or die trying. Henok Read Less

Fatamorgana

IPA - Imperial / Double New England / Hazy

Drawing inspiration from the fidelity of a saison — rustic, alluringly cloudy and crisp — this imperial IPA was brewed using oats and wheat. Dry-hopped… Read More

Drawing inspiration from the fidelity of a saison — rustic, alluringly cloudy and crisp — this imperial IPA was brewed using oats and wheat. Dry-hopped twice and completely untouched post fermentation to preserve aroma and flavor. Read Less

Zodiak

IPA - New England / Hazy

Blend of grains, untouched post fermentation and aspiringly hopped with Simcoe, Citra and Centennial.

Blend of grains, untouched post fermentation and aspiringly hopped with Simcoe, Citra and Centennial. Read Less

Levon

Pale Ale - Belgian

Formerly known as Leon. Tired of talking my friends into pit stops at beer bars before heading “out” — in fear of having to drink bland lager all night… Read More

Formerly known as Leon.


Tired of talking my friends into pit stops at beer bars before heading “out” — in fear of having to drink bland lager all night — I set out to craft an ale that would act as companion throughout the evening. Leon is assertively hopped and fermented dry using champagne yeast. The yeast and the hops in combination with a simple malt bill provides the beer with a quality of being rich in taste yet refreshing.

Skål! Read Less

Maz

Pale Ale - American

Maz, formerly known as Mazarin, is my take on a “thinker’s beer”. Rather than being big and undecipherably complex I wanted to create something that would… Read More

Maz, formerly known as Mazarin, is my take on a “thinker’s beer”. Rather than being big and undecipherably complex I wanted to create something that would calm a hop yearning nerve without fuddling the brain too much. In other words, a lavishly hopped ale of judicious ABV — an Extra Special Pale Ale if you will.

In fact, so extra special that it snatched a gold medal at the Stockholm Beer & Whisky Festival in 2013.

In november 2014 we doubled the hop bill. Read Less

Anagram Blueberry Cheesecake Stout

Stout - Imperial / Double Pastry

Friends, family, kindred spirits. Inspiration comes in many shapes and forms. In this case it’s in a Blueberry Cheesecake Stout.

Friends, family, kindred spirits. Inspiration comes in many shapes and forms. In this case it’s in a Blueberry Cheesecake Stout. Read Less

Hypnopompa

Stout - Imperial / Double Pastry

Hypnopompa is our imperial stout brewed with almost 100 kilos of marshmallows and vanilla beans (the size of cigars). Low carbonation and boiled a bit… Read More

Hypnopompa is our imperial stout brewed with almost 100 kilos of marshmallows and vanilla beans (the size of cigars). Low carbonation and boiled a bit extra for good measure, this is a beer strictly for the stout inclined.

Drink now or age for many years.

Bourbon barrel aged edition comes with a gold cap.

Cognac (Grönstedts) barrel aged edition comes with a green sticker. Read Less

Selassie

Stout - Imperial / Double Pastry

10 specialty malts make up this majestic imperial stout conditioned on heaps of coffee and vanilla beans. Simple, yet complex.

10 specialty malts make up this majestic imperial stout conditioned on heaps of coffee and vanilla beans. Simple, yet complex. Read Less

Omnipollos Hatt IPA

IPA - New England / Hazy

IPA with Nelson, Motueka and Citra

IPA with Nelson, Motueka and Citra Read Less

Lorelei

Porter - Imperial / Double

Coconut Maple Toast Imperial Porter - brewed with toasted coconut and maple syrup. The fourth time we invite a home brewer to join us and Siren in a collaborative… Read More

Coconut Maple Toast Imperial Porter - brewed with toasted coconut and maple syrup.

The fourth time we invite a home brewer to join us and Siren in a collaborative brew.

Once a year, home brewers are encouraged to send us their best brews. Dave Strachan submitted a beautiful coconut Porter and so we decided to play along on that theme. Read Less

Agamemnon

Stout - Imperial / Double

Invited to brew in the US I wanted to use local ingredients. Agamemnon is an Imperial Stout brewed with maple syrup. Boiled 7 hours.

Invited to brew in the US I wanted to use local ingredients. Agamemnon is an Imperial Stout brewed with maple syrup. Boiled 7 hours. Read Less

Noa Pecan Mud Cake Stout (Bourbon Barrel Aged)

Stout - Imperial / Double Pastry

Yes you got it. It’s Noa Pecan Mud Cake Stout on freshly emptied bourbon barrels. Henok

Yes you got it. It’s Noa Pecan Mud Cake Stout on freshly emptied bourbon barrels. Henok Read Less

Arzachel

IPA - Session

Session IPA hopped like a double IPA. Cheers. Henok Session IPA, 3.5 % by vol. Brewed at De Proefbrouwerij in Belgium. Artwork by Karl Grandin. Read More

Session IPA hopped like a double IPA. Cheers.

Henok

Session IPA, 3.5 % by vol.

Brewed at De Proefbrouwerij in Belgium.

Artwork by Karl Grandin. Read Less

Milkshake IPA (Strawberry)

IPA - Milkshake

IPA brewed with oats and lactose sugar. Fermented atop strawberries (a high pectin fruit) and vanilla beans. Hopped intensely with Mosaic and Citra. We… Read More

IPA brewed with oats and lactose sugar. Fermented atop strawberries (a high pectin fruit) and vanilla beans. Hopped intensely with Mosaic and Citra. We also added wheat flour and 50 lbs of local apples (a high pectin fruit) to the boil.

Brewed at De Proef Brouwerij, Lochristi, Belgium. Sold in bottles by Omnipollo in Europe.

Inspired by experts everywhere, this one was brewed with a haze that lasts!

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Bianca Blueberry Maple Pancake Lassi Gose

Sour - Smoothie / Pastry

Blueberry maple pancake lassi gose ale brewed with blueberries, lactose sugar & maple syrup.

Blueberry maple pancake lassi gose ale brewed with blueberries, lactose sugar & maple syrup. Read Less

Original Ice Cream Pale Ale

Pale Ale - Milkshake

Hop laden Pale Ale brewed with oats, wheat, lactose and 1000 fresh vanilla beans.

Hop laden Pale Ale brewed with oats, wheat, lactose and 1000 fresh vanilla beans. Read Less

Fantom

IPA - New England / Hazy

This inaugural IPA is brewed with a contemplated blend of soft malts, malted/unmalted oats and wheat. It is carefully fermented with expressive yeast… Read More

This inaugural IPA is brewed with a contemplated blend of soft malts, malted/unmalted oats and wheat. It is carefully fermented with expressive yeast and massively dry-hopped with the juiciest and dankest Citra and Nelson Sauvin hops we could find. Fair and invigorating! Read Less

Lustro White Ultra Light IIPA

IPA - Imperial / Double

We wanted a beer that would fit nicely in between both coasts. The smoothness and haze of a New England style IPA, yet the bite and crushability of a… Read More

We wanted a beer that would fit nicely in between both coasts. The smoothness and haze of a New England style IPA, yet the bite and crushability of a west coast IPA. Read Less

Covered In Puppies

IPA - Imperial / Double

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Quadruple Dry Hopped Fatamorgana

IPA - Imperial / Double New England / Hazy

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Brush (EU Version)

Stout - Imperial / Double

12% ABV version brewed at DeProef Brouwerij (Belgium). Brush is our witch crafted Imperial Stout in collaboration with J Wakefield. This dark, rich, full… Read More

12% ABV version brewed at DeProef Brouwerij (Belgium).

Brush is our witch crafted Imperial Stout in collaboration with J Wakefield. This dark, rich, full bodied ale is brewed with vanilla bean, cocoa nib, hazelnut coffee and ancho chiles. Read Less

Sundbybergs IPA

IPA - New England / Hazy

After brewing in Sundbyberg for over a year it was time to brew a beer special to our new home. Sundbyberg IPA is brewed with 100 % Citra hops and select… Read More

After brewing in Sundbyberg for over a year it was time to brew a beer special to our new home. Sundbyberg IPA is brewed with 100 % Citra hops and select yeast to make it beautifully hazy. Read Less

Konx

Non-Alcoholic - Pale Ale

Non-Alcoholic Mini Pale Ale

Non-Alcoholic Mini Pale Ale Read Less

Eliphas

IPA - Imperial / Double New England / Hazy

Eliphas is our soft Double IPA brewed with the juiciest hops we could find. Generously dry-hopped with a lingering finish. Creamy and tropical meets grassy… Read More

Eliphas is our soft Double IPA brewed with the juiciest hops we could find. Generously dry-hopped with a lingering finish. Creamy and tropical meets grassy and piny. Enthusiastically crafted at our church brewery in Sundbyberg, Stockholm, Sweden. Read Less