

John Smith is drinking an Assassin (2014) (Gold Wax) by Toppling Goliath Brewing Co. at Gramercy Tavern
11 years old still hot, tons of maple, fudge, just an incredible stout


John Smith is drinking a Hanabi Lager #70 - Elwha Spelt Pilsner (Spring 2025) by Hanabi Lager Company at Gramercy Tavern
Light refreshing, some peach and citrus notes, paired well with a salad and focaccia.



John Smith is drinking a Barrel Aged Adjunct Trail by Angry Chair Brewing
Very nice, little bit more hazelnut than coconut but a great slow sipper.



John Smith is drinking a Coconut Vibes (2024) by Side Project Brewing
Solid coconut bomb, not as good as Project DM but still a great beer



Rich, barrel-forward, and still packing heat at six years. Each sip reveals layers of malt, chocolate, and bourbon. Complex and well-blended—this stout is meant to be savored slowly. A bold, evolving showcase of barrel aging done right.