Beer List

Cider - Dry
Semi-dry Cider with 1.5% residual sugar. Definitely on the dry side (which is a good thing) compared to traditional American sweet ciders. Delicious! Read More

Cider - Dry
A SEEDLING OF WINESAP, BLACK TWIG WAS FIRST DISCOVERED IN TENNESSEE IN 1830 & WAS ONE OF THE MOST POPULAR DESSERT VARIETIES IN THE 19TH & EARLY 20TH CENTURIES.… Read More

Cider - Herbed / Spiced / Hopped
Gold Rush apples dry hopped with Bavaria Mandarina hops. Collaboration with Mirror Twin.

Arkansas Black + Esopus Spitzenburg
Cider - Dry
Two Revered cider apples, create a dry cider that is aromatic and sharp. Burnt orange, rose petal & fresh apple describe its complex, floral balance. Read More

Cider - Dry
A revered 18th century cider apple originating in the English county of Somerset. Dabinett is a classic bittersweet apple. Its low acidity, lingering… Read More

Cider - Other Fruit
Cider with strawberries from Stepping Stone Farm. Lightly sweet with soft floral notes!